|1 1⁄2 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Martini Rosso vermouth|
|2⁄5 fl oz||Noilly Prat Extra Dry|
|5⁄6 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Pasteurised egg white|
|1 dash||Orange bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Bronx made 'silver' by the addition of egg white.
For the full story behind the Bronx and Bronx variations, please see our Bronx page.