|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Martini Rosso sweet vermouth|
|5/12 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Bronx made 'silver' by the addition of egg white.
For the full story behind the Bronx and Bronx variations, please see our Bronx page.