| 2/3 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 1/3 fl oz | Orange Curaçao liqueur |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
This variation on the 'Straight' Satan's Whiskers is made curly by the use of orange curaçao liqueur. It seems strangely counter-intuitive as you'd think the slightly richer Grand Marnier would be what made it curly.
Variant:
Satan's Whiskers Straight
Satan's Whiskers Enroulée
Satan's Whiskers Marcelled
Satan's Whiskers (Kevin Armstrong's)
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. (A variation on the classic Bronx.)
SATAN'S WHISKERS COCKTAIL. (Straight)
Harry Craddock, 1930
Of Italian Vermouth, French Vermouth, Gin and Orange Juice, two parts each; of Grand Marnier one part; Orange Bitters, a dash.
Shake well and strain into chilled glass.
SATAN'S WHISKERS COCKTAIL. (Curled)
For the Grand Marnier in the foregoing Cocktail, substitute the same quantity of Orange Curaçao.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Satan's Whiskers (Curled) contains 132 calories.
Alcohol content:
- 1 standard drinks
- 15.57% alc./vol. (31.14° proof)
- 14.1 grams of pure alcohol
Join the Discussion
... comment(s) for Satan's Whiskers (Curled)
You must log in to your account to make a comment.