|2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Noilly Prat Extra Dry|
|2/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Orange Curaçao liqueur|
|2/3 fl oz||Orange juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This variation on the 'Straight' Satan's Whiskers is made curly by the use of orange curaçao liqueur. It seems strangely counter-intuitive as you'd think the slightly richer Grand Marnier would be what made it curly.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.