Satan's Whiskers (Kevin Armstrong's)

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
1/3 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Strucchi Dry Vermouth
1/3 fl oz Full-bodied vermouth (e.g. Punt E Mes)
1/3 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Orange juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Orange Bitters by Angostura
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Review:

A classic Straight Satan's Whiskers with added freshness thanks to a splash of lemon juice, balanced with a touch of sugar.

History:

This version of the classic Satan's Whiskers is adapted from a recipe created by Kevin Armstrong as the signature cocktail at his Satan's Whiskers bar in Bethnal Green, London, England. His recipe calls for Tanqueray London Dry Gin and Noilly Prat as the dry vermouth. Kevin's recipe is also mixed with a Regal Shake.

Nutrition:

One serving of Satan's Whiskers (Kevin Armstrong's) contains 153 calories.

Alcohol content:

  • 1.1 standard drinks
  • 15.57% alc./vol. (31.14° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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