Satan's Whiskers (Kevin Armstrong's)

Photographed in a Retro Coupe

Ingredients:

[edit]

1 oz	Hayman's London Dry Gin
1⁄3 oz	Grand Marnier or other cognac orange liqueur
1⁄3 oz	Strucchi Dry Vermouth
1⁄3 oz	Punt E Mes vermouth amaro
1⁄3 oz	Lemon juice (freshly squeezed)
5⁄6 oz	Orange juice (freshly squeezed)
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Orange Bitters by Angostura

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Dry vermouth, Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 14.19% alc./vol. (14.19° proof)
• 14.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.