Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Gin |
| 1/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Punt E Mes vermouth amaro |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Review:
A classic Straight Satan's Whiskers with added freshness thanks to a splash of lemon juice, balanced with a touch of sugar.
Variant:
Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Enroulée
Satan's Whiskers Marcelled
History:
This version of the classic Satan's Whiskers is adapted from a recipe created by Kevin Armstrong as the signature cocktail at his Satan's Whiskers bar in Bethnal Green, London, England. His recipe calls for Tanqueray London Dry Gin and Noilly Prat as the dry vermouth. Kevin's recipe is also mixed with a Regal Shake.
Nutrition:
One serving of Satan's Whiskers (Kevin Armstrong's) contains 153 calories.
Alcohol content:
- 1.1 standard drinks
- 14.58% alc./vol. (29.16° proof)
- 15 grams of pure alcohol
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