| 1 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | Punt E Mes vermouth amaro |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
Photographed in a Retro Coupe
One serving of Satan's Whiskers (Kevin Armstrong's) contains 155 calories
Recipe contains the following allergens:
This version of the classic Satan's Whiskers is adapted from a recipe created by Kevin Armstrong as the signature cocktail at his Satan's Whiskers bar in Bethnal Green, London, England. His recipe calls for Tanqueray London Dry Gin and Noilly Prat as the dry vermouth. Kevin's recipe is also mixed with a Regal Shake.
A classic Straight Satan's Whiskers with added freshness thanks to a splash of lemon juice, balanced with a touch of sugar.
Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Enroulée
Satan's Whiskers Marcelled
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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