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Serve in a Coupe glass
5⁄6 oz | Hayman's London Dry Gin |
5⁄6 oz | Hayman's Old Tom Gin |
5⁄6 oz | Strucchi Dry Vermouth |
1⁄3 oz | Becherovka liqueur |
1⁄3 oz | Cointreau triple sec liqueur |
4 drop | Bob's Cardamom bitters |
Recipe contains the following allergens:
A split gin-based 2:1 Dry Martini made all the more flavoursome by a splashes of herbal and orange liqueurs.
Adapted from Jason E. Clapham's excellent Beauchamp, which is based on high-strength London Dry gin (Beefeater Crown Jewel). I've used a split base of gins to introduce old tom gin's amplified botanicals.
One serving of Beauchamp No. 2 contains 182 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I love how this cocktail presents itself initially as a richer dry martini, then the sweeter orange and herbal liqueur flavours progressively bloom on the palate. Top stuff!