Name: Satan's Whiskers (Enroulée)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Dry vermouth; 15 ml Rosso/sweet vermouth; 15 ml Mandarin liqueur; 7.5 ml Orange juice; 2 dash Aromatic bitters

Satan's Whiskers (Enroulée)
Jump to

Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₂ fl oz	Strucchi Rosso Vermouth
¹⁄₂ fl oz	Mandarine Napoleon liqueur
¹⁄₄ fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Enroulée is the French word for 'curled' and this version of the classic Satan's Whiskers is "curled" by the use of mandarine liqueur in place of the Grand Marnier found in the 'straight' version.

View readers' comments

Variations/similar cocktails:

Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Marcelled
Satan's Whiskers (Kevin Armstrong's)

History:

Created in 2011 by Gary "gaz" Regan, New York, USA.

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Satan's Whiskers (Enroulée) contains 190 calories

Alcohol content:

1.7 standard drinks
22.2% alc./vol. (44.39° proof)
23.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Satan's Whiskers (Enroulée).
See discussion in the Forum

Please log in to make a comment

Margaret

13th March at 20:29

First time making this drink as it's going to be added to my favourites, This beats the straight version. The addition of the mandarin makes all the difference,

Helge Syversen

11th March at 16:37

This coctkail went from flat to fabulous when the temperature rose in the glass. I will recommend to use 20ml Mandarine Napoleon and Peychauds bitter.

See discussion in the Forum