Satan's Whiskers (Enroulée)

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Mandarine Napoleon Grande Liqueur Imperiale
¼	fl oz	Freshly squeezed orange juice
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Enroulée is the French word for ‘curled’ and this particular version of Satan's Whiskers is ‘curled’ by the use of mandarine liqueur in place of the Grand Marnier found in the ‘straight’ version.

Variant:

Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Marcelled)

About:

Created in 2011 by Gary 'gaz' Regan, New York, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£8.45

Makes this drink 50.00 times

£27.75

Makes this drink 46.67 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Tonic Boom
POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into...

Next Cocktail

Satan's Whiskers (Marcelled)
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com