Name: Satan's Whiskers (Enroulée)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 15 ml Mandarin liqueur; 7.5 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gin
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Mandarine Napoleon liqueur
1/4 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Review:

Enroulée is the French word for 'curled' and this version of the classic Satan's Whiskers is "curled" by the use of mandarine liqueur in place of the Grand Marnier found in the 'straight' version.

Variant:

Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Marcelled
Satan's Whiskers (Kevin Armstrong's)

History:

Created in 2011 by Gary "gaz" Regan, New York, USA.

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Satan's Whiskers (Enroulée) contains 185 calories.

Alcohol content:

1.6 standard drinks
22.8% alc./vol. (45.6° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Satan's Whiskers (Enroulée)

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Satan's Whiskers (Enroulée)

Serve in a

Garnish: