Satan's Whiskers (Enroulée)

Satan's Whiskers (Enroulée) image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
½ shot Martini Extra Dry vermouth BUY
½ shot Martini Rosso vermouth BUY
½ shot Mandarine Napoleon liqueur BUY
¼ shot Freshly squeezed orange juice
2 dash Angostura Aromatic Bitters BUY
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Enroulée is the French word for ‘curled’ and this particular version of Satan's Whiskers is ‘curled’ by the use of mandarine liqueur in place of the Grand Marnier found in the ‘straight’ version.


Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Marcelled)


Created in 2011 by Gary 'gaz' Regan, New York, USA.

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