Name: Satan's Whiskers (Enroulée)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Dry vermouth; 15 ml Rosso/sweet vermouth; 15 ml Mandarin liqueur; 7.5 ml Orange juice; 2 dash Aromatic bitters

Satan's Whiskers (Enroulée)
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Mandarine Napoleon liqueur
¹⁄₄ oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Enroulée is the French word for 'curled' and this version of the classic Satan's Whiskers is "curled" by the use of mandarine liqueur in place of the Grand Marnier found in the 'straight' version.

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Variant:

Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Marcelled
Satan's Whiskers (Kevin Armstrong's)

History:

Created in 2011 by Gary "gaz" Regan, New York, USA.

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Satan's Whiskers (Enroulée) contains 190 calories

Alcohol content:

1.6 standard drinks
22.2% alc./vol. (22.2° proof)
21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.