Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Enroulée is the French word for 'curled' and this particular version of Satan's Whiskers is 'curled' by the use of mandarine liqueur in place of the Grand Marnier found in the 'straight' version.
Variant:
Satan's Whiskers (Straight)
Satan's Whiskers (Curled)
Satan's Whiskers (Marcelled)
About:
Created in 2011 by Gary 'gaz' Regan, New York, USA.
A variation on the classic Bronx.
