Name: Satan's Whiskers (Enroulée)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Mandarine liqueur; 7.5 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Mandarine Napoleon liqueur
1/4 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50 Mandarine Napoleon liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Enroulée is the French word for 'curled' and this particular version of Satan's Whiskers is 'curled' by the use of mandarine liqueur in place of the Grand Marnier found in the 'straight' version.