Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This variation on the classic Satan's Whiskers calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be 'marcelled', apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Variant:
Satan's Whiskers (Straight); Satan's Whiskers (Curled); Satan's Whiskers (Enroulée)
History:
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan's Ardent Spirits.
A variation on the classic Bronx.
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