Satan's Whiskers (Marcelled)

Satan's Whiskers (Marcelled) image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
¾ shot Martini Rosso vermouth BUY
shot Freshly squeezed orange juice
shot Taylor's Velvet Falernum liqueur
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This Variation on the classic Satan’s Whiskers calls for it not to be ‘curled’ (as is the case when you use triple sec), but to be ‘marcelled’, apparently a deep soft wave in one’s hair (for those that still have some) created with curling tongs and popular in the '20s and '30s.

Variant:

Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Enroulée)

Origin:

Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan’s Ardent Spirits.

More about this cocktail

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