Satan's Whiskers (Marcelled)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Martini Rosso sweet vermouth
1 1/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Difford's Falernum liqueur
2 dash Orange Bitters by Angostura
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Review:

This variation on the classic Satan's Whiskers calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be 'marcelled', apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.

Variant:

Satan's Whiskers (Straight); Satan's Whiskers (Curled); Satan's Whiskers (Enroulée)

History:

Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan's Ardent Spirits.

A variation on the classic Bronx.

Nutrition:

There are approximately 152 calories in one serving of Satan's Whiskers (Marcelled).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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