Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This riff on the Satan's Whiskers (in turn a Bronx variation) calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be "marcelled", apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
History:
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake in San Francisco, USA, and courtesy of Gaz Regan's Ardent Spirits.
Nutrition:
One serving of Satan's Whiskers (Marcelled) contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 17.35% alc./vol. (34.7° proof)
- 19.2 grams of pure alcohol
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