Serve in a Coupe glass
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Strucchi Rosso Vermouth |
1 1⁄4 oz | Orange juice (freshly squeezed) |
1⁄6 oz | Difford's Falernum liqueur |
2 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
This riff on the Satan's Whiskers (in turn a Bronx variation) calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be "marcelled", apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Enroulée
Satan's Whiskers (Kevin Armstrong's)
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake in San Francisco, USA, and courtesy of Gaz Regan's Ardent Spirits.
One serving of Satan's Whiskers (Marcelled) contains 167 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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