| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
One serving of Satan's Whiskers (Marcelled) contains 167 calories
Recipe contains the following allergens:
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake in San Francisco, USA, and courtesy of Gaz Regan's Ardent Spirits.
This riff on the Satan's Whiskers (in turn a Bronx variation) calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be "marcelled", apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Satan's Whiskers Straight
Satan's Whiskers Curled
Satan's Whiskers Enroulée
Satan's Whiskers (Kevin Armstrong's)
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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