Satan's Whiskers (Marcelled)

Satan's Whiskers (Marcelled) image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
¾ shot Martini Rosso vermouth BUY
shot Freshly squeezed orange juice
shot Taylor's Velvet Falernum liqueur
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


This Variation on the classic Satan’s Whiskers calls for it not to be ‘curled’ (as is the case when you use triple sec), but to be ‘marcelled’, apparently a deep soft wave in one’s hair (for those that still have some) created with curling tongs and popular in the '20s and '30s.


Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Enroulée)


Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan’s Ardent Spirits.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063