|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1 1/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Falernum liqueur|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This variation on the classic Satan's Whiskers calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be 'marcelled', apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Satan's Whiskers (Straight); Satan's Whiskers (Curled); Satan's Whiskers (Enroulée)
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan's Ardent Spirits.
A variation on the classic Bronx.