Satan's Whiskers (Marcelled)

Difford's Guide
Discerning Drinkers (42 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Strucchi Rosso Vermouth
1 1/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Difford's Falernum liqueur
2 dash Orange Bitters by Angostura
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Review:

This riff on the Satan's Whiskers (in turn a Bronx variation) calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be "marcelled", apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.

History:

Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake in San Francisco, USA, and courtesy of Gaz Regan's Ardent Spirits.

Nutrition:

One serving of Satan's Whiskers (Marcelled) contains 165 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.92% alc./vol. (33.84° proof)
  • 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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