Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1 1⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Taylor's Velvet Falernum liqueur |
| 2 dash | Orange bitters |
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Comment:
This variation on the classic Satan's Whiskers calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be 'marcelled', apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Variant:
Satan's Whiskers (Straight); Satan's Whiskers (Curled); Satan's Whiskers (Enroulée)
About:
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan's Ardent Spirits.
A variation on the classic Bronx.
