Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lillet Blanc (or other aromatized wine) |
| 3 dash | La Fée Parisienne absinthe |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.
Nutrition:
There are approximately 188 calories in one serving of Foghorn Cocktail.
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