Foghorn Cocktail

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
¾	fl oz	Lillet Blanc
3	dash	La Fee Parisienne absinthe
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

Buy ingredients

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£37.55

Makes this drink 15.56 times

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Triple sec

£16.45

Makes this drink 33.33 times

£43.75

Makes this drink 116.67 times

Approximately £0.00 per cocktail *

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