|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Lillet Blanc|
|3 dash||La Fee Parisienne absinthe|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.