Name: Foghorn Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Triple sec; 22.5 ml Lillet Blanc; 3 Absinthe; 22.5 ml Water (cold) (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Lillet Blanc
3 dash	La Fee Parisienne absinthe
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Lillet Blanc

£17.45

£0.52/cocktail, makes 33

La Fee Parisienne absinthe

£43.25

£0.37/cocktail, makes 116.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.