Name: Foghorn Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Triple sec (e.g. Cointreau); 22.5 ml Lillet Blanc (or other aromatized wine); 3 Absinthe verte; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lillet Blanc
3 dash	La Fée Parisienne absinthe
3/4 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Lillet Blanc, 75cl

£ 17.45 £ 0.53 per cocktail, makes 33 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.38 per cocktail, makes 116.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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