Foghorn Cocktail

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
¾	fl oz	Lillet Blanc French aperitif wine
3	dash	La Fée Parisienne Absinthe Superieure
¾	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

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