Foghorn Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 253 calories in one serving of Foghorn Cocktail.
Foghorn Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur (40%)
34 fl oz Lillet Blanc
3 dash La Fee Parisienne absinthe
34 fl oz Chilled water (omit if using wet ice)
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Comment:

Triple sec sweetens dry gin with zesty orange, Lillet adds dry complex wine notes and a few dashes of absinthe contribute subtle anise and fennel.

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