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Serve in a Rum barrel mug or pint glass
| 5 fresh | Raspberries |
| 2⁄3 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Becherovka liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 3⁄4 fl oz | Pilsner lager |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
24th January 2026 is Beer Can Appreciation Day
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
Adapted from a recipe created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 in London.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I think correct is "second shaker" not "second strainer".