Serve in a
Rum barrel mug or pint glassGarnish:
Lime zest twist
How to make:
MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.
| 5 fresh | Raspberries |
| 2⁄3 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Becherovka liqueur |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 2 3⁄4 fl oz | Budweiser Budvar |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
About:
Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.
