Serve in aRum barrel mug or pint glass
Lime zest twist
How to make:
MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.
|5 fresh||Raspberries (fresh)|
|2/3 fl oz||Ketel One Vodka|
|2/3 fl oz||Becherovka liqueur|
|1/4 fl oz||Lime juice (freshly squeezed)|
|2 3/4 fl oz||Pilsner lager|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.