Garnish:
Pepper half rim & cherry tomato
How to make:
MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Cherry tomato (fresh) (chopped) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | White balsamic vinegar |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 pinch | Black pepper |
Read about cocktail measures and measuring.
Review:
A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!
History:
Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.
Nutrition:
One serving of Tomatini contains 181 calories.
Alcohol content:
- 1.4 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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