Serve in a
Coupe glassGarnish:
Pepper half rim & cherry tomato
How to make:
MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Cherry tomato (chopped) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | White balsamic vinegar |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 pinch | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!
About:
Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.
