Garnish:
Pepper half rim & cherry tomato
How to make:
MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Cherry tomato (chopped) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | White balsamic vinegar |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1 pinch | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!
History:
Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.
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