Tomatini

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Pepper half rim & cherry tomato

How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Cherry tomato (chopped)
2 fl oz Ketel One Vodka
1/2 fl oz White balsamic vinegar
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 pinch Black pepper
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Review:

A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!

History:

Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.

Nutrition:

There are approximately 181 calories in one serving of Tomatini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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