|1 fresh||Cherry tomato (chopped)|
|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||White balsamic vinegar|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1 pinch||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!
Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.