Tomatini

Serve in a Coupe glass...
1	fresh	Cherry tomatoes (chopped)
2	fl oz	Ketel One Vodka
½	fl oz	White balsamic vinegar
½	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	pinch	Black pepper

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How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pepper half rim & cherry tomato

Comment:

A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!

About:

Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.

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STIR all ingredients with ice and strain into chilled glass.

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