Tomatini

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Pepper half rim & cherry tomato

How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Cherry tomato (chopped)
2 fl oz Ketel One Vodka
1/2 fl oz White balsamic vinegar
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1 pinch Black pepper
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Review:

A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!

History:

Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 181 calories in one serving of Tomatini.

Styles & Flavours

Bartender

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