Tomatini

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pepper half rim & cherry tomato

How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Cherry tomato (fresh) (chopped)
2 fl oz Ketel One Vodka
1/2 fl oz White balsamic vinegar
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 pinch Black pepper
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!

History:

Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.

Nutrition:

There are approximately 181 calories in one serving of Tomatini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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