Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Lillet Blanc |
| 1⁄3 fl oz | St Germain Elderflower Liqueur |
| 1 dash | Fee Brothers Celery Bitters |
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Our Comment:
Clean grainy vodka forms the back bone of this floral and herbal delicate dessert Vodkatini-style drink.
About:
Created by Giuseppe Santamaria during for the Spanish World Class 2012 bartender competition.
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