Serve in a
Coupe glassGarnish:
Frozen green grape on stick (place on stick then freeze)
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Junmai ginjō sake |
| 1⁄6 fl oz | BarSol Mosto Verde Italia Pisco |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Why have your Martini dampened by just vermouth when the Japanese and the Peruvians have so much more to give?
About:
Created in 2013 by Simon Difford at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
