Voyager Vodka Martini

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
12 oz Strucchi Dry Vermouth
12 oz Akashi-Tai Daiginjo Genshu sake
16 oz BarSol Mosto Verde Italia Pisco
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of frozen green grape on stick (place on stick then freeze).
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 10/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Why dampen your Martini with just vermouth when the Japanese and the Peruvians have so much more to offer?

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History:

Created in 2013 by yours truly at the Cabinet Room, London, England.

See Martini cocktail and its evolution

Nutrition:

One serving of Voyager Vodka Martini contains 174 calories

Alcohol content:

  • 1.8 standard drinks
  • 25.97% alc./vol. (25.97° proof)
  • 24.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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