Name: Voyager Vodka Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Vermouth - Dry; 15 ml Sake; 5 ml Pisco

Serve in a

Martini glass

Garnish:

Frozen green grape on stick (place on stick then freeze)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Dry vermouth
1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/6 fl oz	BarSol Mosto Verde Italia Pisco
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 2.26 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 42.50 £ 0.89 per cocktail, makes 48 BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 0.31 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Why dampen your Martini with just vermouth when the Japanese and the Peruvians have so much more to offer?

History:

Created in 2013 by yours truly at the Cabinet Room, London, England.

See Martini cocktail and its evolution

Nutrition:

One serving of Voyager Vodka Martini contains 170 calories.

Alcohol content:

1.9 standard drinks
27.56% alc./vol. (55.12° proof)
26.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.