Serve in a
Coupe glassGarnish:
Frozen green grape on stick (place on stick then freeze)
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| Ketel One Vodka | |
| Noilly Prat Extra Dry | |
| Junmai ginjō sake | |
| BarSol Mosto Verde Italia Pisco |
Comment:
Why have your Martini dampened by just vermouth when the Japanese and the Peruvians have so much more to give?
About:
Created in 2013 by Simon Difford at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
