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Voyager Vodka Martini

Serve in a Coupe glass...
2½	fl oz	Ketel One Vodka
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Junmai ginjō sake
⅙	fl oz	BarSol Supremo Mosto Verde Italia Pisco

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Frozen green grape on stick (place on stick then freeze)

Comment:

Why have your Martini dampened by just vermouth when the Japanese and the Peruvians have so much more to give?

About:

Created in 2013 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

There are approximately 203 calories in one serving of Voyager Vodka Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 9.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£40.45

Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

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