Daiquiri No. 5 (Pink Daiquiri)

Difford's Guide
Discerning Drinkers (47 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

A Daiquiri sweetened with pomegranate syrup and a splash of maraschino. (Classically blended rather than shaken.

History:

Created by Constantino "Constante" Ribalaïgua Vert, who owned and bartended at Havana's famous El Floridita from 1918 to 1952. The Daiquiri No. 5, also known as the Pink Daiquiri due to its hue, appears in the 1939 edition of his bar's Cocktails Bar La Florida cocktail menu book.

Daiquiri No. 5
(Pink)

2 Ounces Bacardí.
1 Spoonful Sugar.
1 Teaspoonful Marraschino.
1 Teaspoonful Grenadine Syrup.
Juice ½ Lemon.
Shake with cracked ice.
Serve frappe.

Cocktails Bar La Florida, 1939

See: Daiquiri cocktail history

Alcohol content:

  • 1.3 standard drinks
  • 19.53% alc./vol. (39.06° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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