Salty Martini

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Salty Martini image

Serve in

a Martini glass...
2½ fl oz Ketel One Vodka
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Fino sherry
⅛ fl oz Caper brine (from jar)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Large caperberry on pick

Comment:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

About:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

Nutrition:

There are approximately 179 calories in one serving of Salty Martini.

Buy ingredients

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£24.75
Makes this drink 9.33 times
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Vermouth dry

Approximately £0.00 per cocktail *

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