Salty Martini

Salty Martini image
Serve in
a Martini glass...
2½ shot Ketel One Vodka BUY
¼ shot Martini Extra Dry vermouth BUY
¼ shot Romate Marismeno Fino Sherry BUY
⅛ shot Caper brine (from jar)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Large caperberry on pick

Comment:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

Origin:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

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