|2 1⁄2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Fino sherry|
|1⁄6 fl oz||Caper brine (from jar)|
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.
Also see our Dry Martini page.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.