Salty Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 180 calories in one serving of Salty Martini.
Salty Martini image

Serve in a

Martini glass

Garnish:

Large caperberry on pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Fino sherry
1/6 fl oz Caper brine (from jar)
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Our comment:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

History:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

Also see our Dry Martini page.

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