Serve in aMartini glass
Large caperberry on pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 1/2 fl oz||Ketel One Vodka|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Fino sherry|
|1/6 fl oz||Caper brine (from jar)|
Read about cocktail measures and measuring.
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.
There are approximately 179 calories in one serving of Salty Martini.