Serve in a Martini glass
2 1⁄2 oz | Ketel One Vodka |
1⁄4 oz | Strucchi Dry Vermouth |
1⁄4 oz | Lustau Jarana Fino Sherry |
1⁄6 oz | Caper brine (from jar) |
Recipe contains the following allergens:
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.
One serving of Salty Martini contains 181 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Salty Martini.
See discussion in the Forum