Salty Martini

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Martini glass

Garnish:

Large caperberry on pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Strucchi Dry Vermouth
1/4 fl oz Fino sherry
1/6 fl oz Caper brine (from jar)
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Review:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

History:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.

Nutrition:

One serving of Salty Martini contains 179 calories.

Alcohol content:

  • 2 standard drinks
  • 28.97% alc./vol. (57.94° proof)
  • 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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