How to make:
STIR all ingredients with ice and strain into chilled glass.
Large caperberry on pick
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.