Garnish:
Large caperberry on pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Dry vermouth |
| 1/4 fl oz | Fino sherry |
| 1/6 fl oz | Caper brine (from jar) |
Read about cocktail measures and measuring.
Review:
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
History:
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.
Nutrition:
One serving of Salty Martini contains 179 calories.
Alcohol content:
- 2 standard drinks
- 28.77% alc./vol. (57.54° proof)
- 27.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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