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Salty Martini
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Salty Martini
Serve in a Martini glass
| 2 1⁄2 oz | Ketel One Vodka |
| 1⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Lustau Jarana Fino Sherry |
| 1⁄6 oz | Caper brine (from jar) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of large caperberry on pick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
History:
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.
Nutrition:
One serving of Salty Martini contains 181 calories
Alcohol content:
- 1.8 standard drinks
- 26.92% alc./vol. (26.92° proof)
- 25.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Savoury (e.g. Bloody Mary) cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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