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Salty Martini

Name: Salty Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Vodka; 7.5 ml Dry vermouth; 7.5 ml Fino sherry; 5 ml Caper brine

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
2 ¹⁄₂ fl oz	Ketel One Vodka
¹⁄₄ fl oz	Strucchi Dry Vermouth
¹⁄₄ fl oz	Lustau Jarana Fino Sherry
¹⁄₆ fl oz	Caper brine (from jar)

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of large caperberry on pick.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Salty Martini contains 181 calories

Alcohol content:

1.8 standard drinks
26.92% alc./vol. (53.84° proof)
25.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Fino sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.

More cocktails by Salvatore Calabrese

Review

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

Ketel One Vodka 750ml - makes 10 cocktails
$19.99 $2.00 per cocktail Ketel One Vodka image

Lustau Jarana Fino Sherry 750ml - makes 100 cocktails
$15.99 $0.16 per cocktail Lustau Jarana Fino Sherry image

$2.16 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Robert Spain 50w

Very good. I enjoyed every sip, despite thinking that caper brine was a bit overwhelming, and I would be tired of it soon.

Fhnkyfb Fyibghji 5y

This was great!

Jasper MacDoanld 5y

I made this with the standard dry vermouth we have in the states and Trader Joe’s Pinot gris. Also add a lemon peel. Fantastic. Definitely would do it again. Thank you for the drink idea difford

Simon Difford Verified User Premium Member 5y

Our pleasure. Salvatore takes credit for the recipe.

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