Garnish:
Large caperberry on pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Fino sherry |
| 1/6 fl oz | Caper brine (from jar) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
History:
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.
Also see our Dry Martini page.
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