Salty Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Large caperberry on pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Fino sherry
1/6 fl oz Caper brine (from jar)
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Review:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

History:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.

Nutrition:

There are approximately 179 calories in one serving of Salty Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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