Forum

19th July 2021 at 20:02
This was great!
11th April 2021 at 05:11
I made this with the standard dry vermouth we have in the states and Trader Joe’s Pinot gris. Also add a lemon peel. Fantastic. Definitely would do it again. Thank you for the drink idea difford
Simon Difford’s Avatar Simon Difford
11th April 2021 at 09:38
Our pleasure. Salvatore takes credit for the recipe.