In And Out Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
2 1/2 fl oz Rutte Dry Gin
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Review:

A well-diluted shaken Dry Martini. However, seems like a waste of good vermouth.

History:

This drinks origin is unknown but former U.S. President Richard Nixon is said to have preferred his Martini made this way.

Also see our Dry Martini page.

Nutrition:

One serving of In And Out Martini contains 179 calories.

Alcohol content:

  • 2 standard drinks
  • 31.32% alc./vol. (62.64° proof)
  • 28.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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