Garnish:
Chilled olive on stick or lemon zest twist
How to make:
Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled glass.
| 1/2 fl oz | Noilly Prat Extra Dry |
| 2 1/2 fl oz | Rutte Dry Gin |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A well-diluted shaken Dry Martini. However, seems like a waste of good vermouth.
History:
This drinks origin is unknown but former U.S. President Richard Nixon is said to have preferred his Martini made this way.
Also see our Dry Martini page.
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