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In And Out Martini
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In And Out Martini
Serve in a Martini glass
| 1⁄2 oz | Strucchi Dry Vermouth |
| 2 1⁄2 oz | Hayman's London Dry Gin |
Garnish: Chilled Fragata Green Olive on stick or lemon zest twist
How to make:
Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A well-diluted shaken Dry Martini. However, seems like a waste of good vermouth.
History:
This drinks origin is unknown but former U.S. President Richard Nixon is said to have preferred his Martini made this way.
Also see our Dry Martini page.
Nutrition:
One serving of In And Out Martini contains 183 calories
Alcohol content:
- 1.8 standard drinks
- 27.45% alc./vol. (27.45° proof)
- 24.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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