Limoncello liqueur, Elderflower liqueur, Orange bitters, Lemonade, Soda (club soda) water
Time increased the blueberries to 7, with 2 splashes of my home-made concentrated elderflower liqueur, and he mixed the creme de violette in the cocktail
rather than just rinsing the glass--perfect!
I did equal parts as the original recipe indicates, and it was wonderful! However, if I'd made it according to this recipe, it would be off balance.
There is nothing indicative of the mysterious ingredient. Please edit or comment with what it is, because I’d love to make your cocktail!
The original recipe seemed a bit too sweet for my taste, so I added 1/4 oz of lemon juice, increased the poured William to 1/4 oz, and used Phantom V Distillers’ Spirited Apple Orchard brandy. Out of this world delicious!
The original recipe seemed a bit too sweet for my taste, so I added 1/4 oz of lemon juice and used Phantom V Distillers’ Spirited Apple Orchard brandy. Out of this world delicious!
Bison grass vodka, Caramel syrup, Lemon juice, Apple juice, Aromatic bitters
Añejo tequila, Mezcal, Agave syrup, Tobacco bitters
Rye whiskey 45% abv, Cynar/carciofo amaro, Amaro (e.g. Braulio), Chartreuse Yellow, (+ 2 more)
"You can have that cocktail all to yourself. That drink is godawful! It's an affront to nature."
--Tim
I won't say it's *that* bad, but it tastes like salami with lemon juice and maple syrup. It's very strange. It's one of those things that I could see myself hankering when I have pregnancy cravings.
Gin, Pamplemousse liqueur, Grenadine syrup, Pink grapefruit juice, Grapefruit bitters
This tastes like a slice of lemon cream pie or lemon refrigerator pie, and it is PHENOMENAL.
Orange gin, Apple juice, Crème de violette, Lemon juice, Apricot alcohol infused honey
A decent cocktail, but to me it wasn't quite right. I wasn't expecting a pineapple sour, so I wasn't a big fan; however, I added 1/2 oz 2:1 simple, and it made what was a mediocre drink rather tasty. Next time, I'll try just a 1/4 oz of lime juice and see if I can skip the simple altogether.
I used Spirited Apple Orchard brandy from Phantom V Distillery and skipped the simple, and it cranked this cocktail to 11! It is beautifully balanced. I'd say it's almost a sour, and that Apple brandy is something else! The apple flavor never gets drowned out. It elevates everything I've mixed it with! I wish it were on your list of spirits/liqueurs.
How much absinthe? It seems to say "O fl oz."
I followed the original recipe, and it's not good. It's bland and lifeless. I had to add Phantom Distilling Company Spirited Apple Orchard to keep from pouring it n the sink.
I used Phantoom Distillery's Spirited Apple Orchard, Alpine sugar-free apple cider mix, and DaVinci cinnamon syrup--it turned out HOLY SMOKES good!! Tartness on the back end, the perfect light cinnamon note, and apple flavor that knocks your socks off! One of the best cocktails I've had in recent memory. It's definitely a keeper!