Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Bols Blue Curaçao |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Vintage champagne |