This is a community recipe contributed by Melissa Grenawalt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2026
Last updated on 4th of May 2026
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Bols Blue Curaçao |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Vintage champagne |
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