Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1⁄4 fl oz | Bols Blue Curaçao |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Vintage champagne |