Walter Mondale

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

ZigZag Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1 fl oz Amontillado sherry
3/4 fl oz Orange Curaçao liqueur
1/6 fl oz Poire William liqueur
1/12 fl oz Muscovado sugar syrup (2 sugar to 1 water)
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Review:

A delicious spirit-forward honey, pear and delicately citrusy late-night sipper balanced and made interesting by underlying sherry.

History:

Adapted from a recipe created in 2018 by Adam Gorski, bar manager at Young Joni bar in Minneapolis, Minnesota, USA. A riff on a classic El Presidente, this cocktail is eponymously named after the former Minnesota senator and 42nd Vice President.

Nutrition:

There are approximately 236 calories in one serving of Walter Mondale.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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