Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Calvados & straight applejacks |
| 1 fl oz | Amontillado sherry |
| 3/4 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Poire William liqueur |
| 1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Read about cocktail measures and measuring.
Review:
A delicious spirit-forward honey, pear and delicately citrusy late-night sipper balanced and made interesting by underlying sherry.
History:
Adapted from a recipe created in 2018 by Adam Gorski, bar manager at Young Joni bar in Minneapolis, Minnesota, USA. A riff on a classic El Presidente, this cocktail is eponymously named after the former Minnesota senator and 42nd Vice President.
Nutrition:
One serving of Walter Mondale contains 236 calories.
Alcohol content:
- 2 standard drinks
- 26.39% alc./vol. (52.78° proof)
- 27.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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