Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Avallen Calvados |
| 1 fl oz | Amontillado sherry |
| 3/4 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Poire William liqueur |
| 1/12 fl oz | Muscovado sugar syrup (2 sugar to 1 water) |
Read about cocktail measures and measuring.
Review:
A delicious spirit-forward honey, pear and delicately citrusy late-night sipper balanced and made interesting by underlying sherry.
History:
Adapted from a recipe created in 2018 by Adam Gorski, bar manager at Young Joni bar in Minneapolis, Minnesota, USA. A riff on a classic El Presidente, this cocktail is eponymously named after the former Minnesota senator and 42nd Vice President.
Nutrition:
There are approximately 236 calories in one serving of Walter Mondale.
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