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Without Borders

Difford’s Guide
Discerning Drinkers (29)
Measurements in:
Serves:
1
Ingredients
1 fl oz Calvados / apple brandy / straight applejack
2/3 fl oz Bénédictine D.O.M. liqueur
2/3 fl oz Luxardo Maraschino liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water/mineral water (omit if using wet ice)
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Speakeasy Coupe 8.5oz

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of sugar rim and lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Without Borders contains 188 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.4% alc./vol. (38.79° proof)
  • 20.8 grams of pure alcohol
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History

Adapted from a recipe created in 2020 by Caleb James at Covina restaurant in New York City, USA. The original recipe is for equal parts without the optional water.

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Gallery

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Comments & Discussion

Mel Donahue
It’s like melting apple, cherry and lime Jolly Ranchers and adding booze. And I mean that in the best way possible.
1
Florian Ruf
Very interesting combination. In my opinion Luxardo is too dominant. I lifted the Calvados by 0,75cl, but next time I would also cut back the Maraschino to 1,5 cl to give more space for the Benedictine.
1
Vincent Tecchio
This was excellent. If, like me, the idea of doing a sugared rim for one cocktail at home is beyond what you’re willing to do, add a Luxardo cherry and just a tiny bit of the syrup into the glass after you’ve poured. Adds the perfect amount of necessary sweetness.
2
Bill Lennox
Is there a typo in the garnish? Should it be sugar rim?
1
Simon Difford
Thanks for letting me know Bill. Now fixed.
0