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Without Borders

Name: Without Borders
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 20 ml Bénédictine D.O.M.; 20 ml Maraschino liqueur; 20 ml Lime juice; 10 ml Chilled water; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (30)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Calvados / apple brandy / straight applejack
²⁄₃ fl oz	Bénédictine D.O.M. liqueur
²⁄₃ fl oz	Luxardo Maraschino liqueur
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Chilled water/mineral water (omit if using wet ice)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Speakeasy Coupe 8.5oz

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of sugar rim and lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Without Borders contains 188 calories

Alcohol content:

1.5 standard drinks
19.4% alc./vol. (38.79° proof)
20.8 grams of pure alcohol

History

Adapted from a recipe created in 2020 by Caleb James at Covina restaurant in New York City, USA. The original recipe is for equal parts without the optional water.

Benedictine D.O.M. 750ml - makes 37 cocktails
$37.99 $1.03 per cocktail Benedictine D.O.M. image

Luxardo Maraschino liqueur 375ml - makes 18.5 cocktails
$32.99 $1.78 per cocktail Luxardo Maraschino liqueur image

$2.81 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Mel Donahue Premium Member 30w

It’s like melting apple, cherry and lime Jolly Ranchers and adding booze. And I mean that in the best way possible.

Florian Ruf Premium Member 4y

Very interesting combination. In my opinion Luxardo is too dominant. I lifted the Calvados by 0,75cl, but next time I would also cut back the Maraschino to 1,5 cl to give more space for the Benedictine.

Vincent Tecchio 4y

This was excellent. If, like me, the idea of doing a sugared rim for one cocktail at home is beyond what you’re willing to do, add a Luxardo cherry and just a tiny bit of the syrup into the glass after you’ve poured. Adds the perfect amount of necessary sweetness.

Bill Lennox 4y

Is there a typo in the garnish? Should it be sugar rim?

Simon Difford Verified User Premium Member 4y

Thanks for letting me know Bill. Now fixed.

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