Serve in aCoupe glass
Float (dehydrated) apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Avallen Calvados|
|5/6 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|4 drop||Bob's Grapefruit Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Apple, honey and grapefruit presented as a harmonious trio.
Adapted from a recipe created in 2019 by Jessica Sanders at Drink.Well gastropub in Austin, Texas, USA.
One serving of Bertram's Cap contains 170 calories.