Bertram's Cap

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float (dehydrated) apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Avallen Calvados
5/6 fl oz Grapefruit juice (pink)
1/2 fl oz Honey syrup (3 honey to 1 water)
4 drop Bob's Grapefruit Bitters
2 drop Difford's Saline Solution (or ½ pinch salt)
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Review:

Apple, honey and grapefruit presented as a harmonious trio.

History:

Adapted from a recipe created in 2019 by Jessica Sanders at Drink.Well gastropub in Austin, Texas, USA.

Nutrition:

There are approximately 170 calories in one serving of Bertram's Cap.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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