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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Coco Jamboo
Glassware
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Planteray Cut & Dry Coconut Rum |
| 1 fl oz | Pineapple (fresh) |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
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