This is a community recipe contributed by Bartosz Puch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2026
Serve in a Nick & Nora glass
| 40 ml | Planteray Cut & Dry Coconut Rum |
| 30 ml | Pineapple (fresh) |
| 10 ml | Monin Grenadine Syrup |
| 5 ml | Luxardo Maraschino liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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