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Community recipe contributed by

Bartosz Puch

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of April 2026

Coco Jamboo

Glassware

Serve in a Nick & Nora glass

Ingredients
40 ml Planteray Cut & Dry Coconut Rum
30 ml Pineapple (fresh)
10 ml Monin Grenadine Syrup
5 ml Luxardo Maraschino liqueur
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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Makes a minimum of 75 cocktails.
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