Little Smith

Serve in a Coupe glass...
1	fl oz	Bison grass vodka
1	fl oz	Berneroy Fine Calvados
½	fl oz	John D. Taylor's Velvet Falernum Liqueur
1	fl oz	Pressed apple juice
1	fresh	Wasabi leaf

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float dried apple slice

Comment:

Slightly sweet but this apple cocktail is light and delicately spiced.

About:

Discovered in 2011 at Ubar, Copenhagen, Denmark.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 23.33 times

£14.25

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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