|1 fl oz||Bison grass vodka|
|1 fl oz||Calvados brandy|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|1 fl oz||Pressed apple juice|
|1 fresh||Wasabi leaf|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly sweet but this apple cocktail is light and delicately spiced.
Discovered in 2011 at Ubar, Copenhagen, Denmark.