Little Smith

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Coupe glass

Ingredients:
56 oz Bison grass vodka
56 oz Calvados / apple brandy / straight applejack
12 oz Difford's Falernum liqueur
1 oz Apple juice/apple cider (cloudy & unsweetened)
1 fresh Wasabi leaf
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of dehydrated apple slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dehydrated apple slice floated on cocktail.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Lightly spicy and delicately fragrant with a faint grassiness.

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History:

Discovered in 2011 at Ubar, Copenhagen, Denmark.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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