Garnish:
Float dried apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bison grass vodka |
| 1 fl oz | Calvados brandy |
| 1/2 fl oz | Falernum liqueur |
| 1 fl oz | Pressed apple juice |
| 1 fresh | Wasabi leaf |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Slightly sweet but this apple cocktail is light and delicately spiced.
History:
Discovered in 2011 at Ubar, Copenhagen, Denmark.
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