Name: Little Smith
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka - Bison grass; 30 ml Calvados brandy; 15 ml Falernum liqueur; 30 ml Apple juice; 1 Wasabi leaf

Serve in a

Coupe glass

Garnish:

Float dried apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bison grass vodka
oz ml cl shot part	Berneroy Fine Calvados
oz ml cl shot part	Velvet Falernum
oz ml cl shot part	Pressed apple juice
1 fresh	Wasabi leaf

Comment:

Slightly sweet but this apple cocktail is light and delicately spiced.

About:

Discovered in 2011 at Ubar, Copenhagen, Denmark.

Makes a minimum of 23 cocktails.

Berneroy Fine Calvados

£29.75

£1.27/cocktail, makes 23

Velvet Falernum

£14.75

£0.31/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Little Smith

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

Little Smith

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

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