Little Smith
-
Little Smith
Serve in a Coupe glass
| 5⁄6 oz | Bison grass vodka |
| 5⁄6 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Difford's Falernum liqueur |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 fresh | Wasabi leaf |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Lightly spicy and delicately fragrant with a faint grassiness.
History:
Discovered in 2011 at Ubar, Copenhagen, Denmark.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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