Garnish:
Float dried apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Bison grass vodka |
| 5/6 fl oz | Calvados & straight applejacks |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1 fresh | Wasabi leaf |
Read about cocktail measures and measuring.
Review:
This apple cocktail is lightly spicy and delicately fragrant with a faint grassiness.
History:
Discovered in 2011 at Ubar, Copenhagen, Denmark.
Alcohol content:
- 1.3 standard drinks
- 19.27% alc./vol. (38.54° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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