Serve in a Coupe glass
5⁄6 oz | Bison grass vodka |
5⁄6 oz | Calvados / apple brandy / straight applejack |
1⁄2 oz | Difford's Falernum liqueur |
1 oz | Apple juice/apple cider (cloudy & unsweetened) |
1 fresh | Wasabi leaf |
Lightly spicy and delicately fragrant with a faint grassiness.
Discovered in 2011 at Ubar, Copenhagen, Denmark.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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