|1 fl oz||Bison grass vodka|
|1 fl oz||Calvados brandy|
|1/2 fl oz||Falernum liqueur|
|1 fl oz||Pressed apple juice|
|1 fresh||Wasabi leaf|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Slightly sweet but this apple cocktail is light and delicately spiced.
Discovered in 2011 at Ubar, Copenhagen, Denmark.