|1 fl oz||Calvados brandy|
|1⁄4 fl oz||Bison grass vodka|
|1⁄2 spoon||Lagavulin 16yo Islay single malt whisky|
|2 3⁄4 fl oz||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.