Garnish:
Apple slice
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Calvados brandy |
| 1/4 fl oz | Bison grass vodka |
| 1⁄2 spoon | Islay single malt Scotch whisky |
| 2 3/4 fl oz | Medium dry apple cider |
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Our review:
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
History:
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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