Garnish:
Apple slice
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Calvados brandy |
| 1⁄4 fl oz | Bison grass vodka |
| 1⁄2 spoon | Islay single malt Scotch whisky |
| 2 3⁄4 fl oz | Medium dry apple cider |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
About:
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Side Err
You must log in to your account to make a comment.