Serve in an
Old-fashioned glassGarnish:
Apple slice
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Berneroy Fine Calvados |
| 1⁄4 fl oz | Bison grass vodka |
| 1⁄2 spoon | Lagavulin 16yo Islay single malt whisky |
| 2 3⁄4 fl oz | Medium dry apple cider |
Comment:
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
About:
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
