Zuzu's Petals cocktail

Serve in a Coupe glass...
1½	fl oz	Zubrówka bison vodka
½	fl oz	Suze Saveur d’Autrefois
½	fl oz	St Germain Elderflower Liqueur
½	fl oz	Freshly squeezed lime juice
1	fl oz	Luxardo Maraschino liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Fee Brothers Celery Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with fragrant bison grass vodka and fruity maraschino cherry flavours supported by bitter gentian, rich elderflower and lime juice.

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