Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bison grass vodka |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet with fragrant bison grass vodka and fruity Maraschino cherry flavours supported by bitter gentian, rich elderflower and lime juice.
History:
Chaim Dauermann at The Up & Up, Greenwich Village, NYC, USA. The name references It's A Wonderful Life.
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