Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Fee Brothers Celery Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bittersweet with fragrant bison grass vodka and fruity Maraschino cherry flavours supported by bitter gentian, rich elderflower and lime juice.
About:
Chaim Dauermann at The Up & Up, Greenwich Village, NYC, USA. The name references It's A Wonderful Life.
