Garnish:
Mint leaf
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
8 fresh | Mint leaves |
3/4 fl oz | Cachaça |
3/4 fl oz | Bison grass vodka |
3/4 fl oz | Manzanilla sherry |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
History:
Created in 2013 by Ann Robinson at PDT, New York City, USA
Alcohol content:
- 1.3 standard drinks
- 14.23% alc./vol. (28.46° proof)
- 18.1 grams of pure alcohol
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