Ambrosio Cup
-
Ambrosio Cup
Serve in a Coupe glass
| 8 fresh | Mint leaves |
| 3⁄4 oz | Cachaça |
| 3⁄4 oz | Bison grass vodka |
| 3⁄4 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Thomas Henry Soda Water |
Garnish: Mint leaf
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
Review:
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
History:
Created in 2013 by Ann Robinson at PDT, New York City, USA
Alcohol content:
- 1.1 standard drinks
- 12.33% alc./vol. (12.33° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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