Ambrosio Cup

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

8 fresh Mint leaves
3/4 fl oz Novo Fogo Silver cachaça
3/4 fl oz Bison grass vodka
3/4 fl oz Manzanilla sherry
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fl oz Thomas Henry Soda Water
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Review:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

History:

Created in 2013 by Ann Robinson at PDT, New York City, USA

Nutrition:

There are approximately 176 calories in one serving of Ambrosio Cup.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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