Serve in aCoupe glass
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
|8 fresh||Mint leaves|
|3/4 fl oz||Cachaça|
|3/4 fl oz||Bison grass vodka|
|3/4 fl oz||Manzanilla sherry|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Created in 2013 by Ann Robinson at PDT, New York City, USA
One serving of Ambrosio Cup contains 176 calories.