Ambrosio Cup

Ambrosio Cup image

Serve in

a Coupe glass...
8 fresh Mint leaves
¾ fl oz Capucana Cachaca
¾ fl oz Zubrówka bison vodka
¾ fl oz Manzanilla Sherry
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

Garnish:

Mint leaf

Comment:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

About:

Created in 2013 by Ann Robinson at PDT, New York City, USA

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Manzanilla
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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