|8 fresh||Mint leaves|
|Novo Fogo Silver|
|Bison grass vodka|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|Soda (club soda) or sparkling water|
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Created in 2013 by Ann Robinson at PDT, New York City, USA