Ambrosio Cup

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

8 fresh Mint leaves
3/4 fl oz Cachaça
3/4 fl oz Bison grass vodka
3/4 fl oz Manzanilla sherry
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fl oz Thomas Henry Soda Water
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Review:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

History:

Created in 2013 by Ann Robinson at PDT, New York City, USA

Nutrition:

One serving of Ambrosio Cup contains 176 calories.

Alcohol content:

  • 1.3 standard drinks
  • 14.23% alc./vol. (28.46° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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