|8 fresh||Mint leaves|
|3/4 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Bison grass vodka|
|3/4 fl oz||Manzanilla sherry|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Created in 2013 by Ann Robinson at PDT, New York City, USA