Ambrosio Cup

Ambrosio Cup image
Serve in
a Coupe glass...
8 fresh Mint leaves
¾ shot Capucana Cachaca BUY
¾ shot Zubrówka bison vodka
¾ shot San León Manzanilla Sherry BUY
½ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Soda (club soda)
  • Display recipe in:
How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

Garnish:

Mint leaf

Comment:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

Origin:

Created in 2013 by Ann Robinson at PDT, New York City, USA

More about this cocktail

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