Serve in aCoupe glass
How to make:
MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|8 fresh||Spinach leaves|
|1 2/3 fl oz||Novo Fogo Silver cachaça|
|1/4 fl oz||Del Maguey VIDA mezcal|
|1/3 fl oz||King's Ginger Liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.
Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.
There are approximately 198 calories in one serving of Popeye Sour.