Popeye Sour

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Spinach leaf

How to make:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

8 fresh Spinach leaves
1 2/3 fl oz Novo Fogo Silver cachaça
1/4 fl oz Del Maguey VIDA mezcal
1/3 fl oz Ginger liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/4 fl oz Pasteurised egg white
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Review:

Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.

History:

Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

Nutrition:

There are approximately 198 calories in one serving of Popeye Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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