Popeye Sour

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 198 calories in one serving of Popeye Sour.

Bartender

Popeye Sour image

Serve in a

Coupe glass

Garnish:

Spinach leaf

How to make:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

8 fresh Spinach leaves
1 2/3 fl oz Novo Fogo Silver cachaça
1/4 fl oz Del Maguey VIDA mezcal
1/3 fl oz King's Ginger Liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/4 fl oz Pasteurised egg white
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Review:

Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.

History:

Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

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