Popeye Sour

Popeye Sour image
Serve in
a Coupe glass...
8 fresh Baby spinach leaves
1⅔ shot Capucana Cachaca BUY
¼ shot Del Maguey VIDA mezcal BUY
shot King's Ginger Liqueur BUY
shot Freshly squeezed lime juice
shot Almond (orgeat) syrup
¼ fresh Egg white
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How to make:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Spinach leaf


Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.


Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

More about this cocktail

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