Popeye Sour

Popeye Sour image
Serve in
a Coupe glass...
8 fresh Baby spinach leaves
1⅔ shot Capucana Cachaca BUY
¼ shot Del Maguey VIDA mezcal BUY
⅓ shot King's Ginger Liqueur BUY
⅔ shot Freshly squeezed lime juice
⅓ shot Almond (orgeat) syrup
¼ fresh Egg white
  • Display recipe in:
How to make:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Spinach leaf

Comment:

Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.

Origin:

Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

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shake with ice

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