Pearl Button

Difford’s Guide
Discerning Drinkers (38 ratings)
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    Pearl Button

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Pearl Button image

Serve in a Collins glass

Ingredients:
1 2⁄3 oz Cachaça
2⁄3 oz Aromatized wine (e.g. Lillet Blanc)
1⁄2 oz Lime juice (freshly squeezed)
1⁄6 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 2⁄3 oz Lemonade
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Half grapefruit slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Cachaça, aromatised wine, and citrus combine in this dry, refreshing drink.

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History:

Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John's original recipe calls for San Pellegrino Limonata in place of lemonade.

More cocktails by John Deragon

Nutrition:

One serving of Pearl Button contains 169 calories

Alcohol content:

  • 1.2 standard drinks
  • 12.34% alc./vol. (12.34° proof)
  • 17.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Asher Günther’s Avatar Asher Günther
13th May 2023 at 05:41
Didn't have any lemonade on hand so added +1cl syrup and 1.5cl lemon juice w/ soda water instead. I haven't tried the original to compare, but it came out quite nice & of course has the added benefit of more fresh ingredients and more control over sweetness/acidity.
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Doug Charnock’s Avatar Doug Charnock
30th July 2022 at 01:11
A fine way to end a hot afternoon. Not as fiddley as muddling a Caipirinha and the Lillet adds a nice complexity. I’d probably skip the sugar syrup next time, though.
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