Garnish:
Half grapefruit slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
1 2/3 fl oz | Cachaça |
2/3 fl oz | Lillet Blanc (or other aromatized wine) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 2/3 fl oz | Lemonade |
Read about cocktail measures and measuring.

Review:
Cachaça, aromatised wine, and citrus combine in this dry, refreshing drink.
History:
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John's original recipe calls for San Pellegrino Limonata in place of lemonade.
Nutrition:
One serving of Pearl Button contains 169 calories.
Alcohol content:
- 1.4 standard drinks
- 13.54% alc./vol. (27.08° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pearl Button
You must log in to your account to make a comment.