| 1 2/3 fl oz | Cachaça |
| 2/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 2/3 fl oz | Lemonade |
Read about cocktail measures and measuring.
Garnish:
Half grapefruit slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
Strength & taste guide:
Review:
Cachaça, aromatised wine, and citrus combine in this dry, refreshing drink.
History:
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John's original recipe calls for San Pellegrino Limonata in place of lemonade.
Nutrition:
One serving of Pearl Button contains 169 calories.
Alcohol content:
- 1.2 standard drinks
- 12.34% alc./vol. (24.68° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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