Garnish:
Blackberries
How to make:
BLEND all ingredients with crushed ice and serve with straws.
| 1 2/3 fl oz | Novo Fogo Silver cachaça |
| 1 2/3 fl oz | Coconut water |
| 1/2 fl oz | Lavender sugar syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 6 fresh | Blackberries |
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Review:
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
History:
Recipe by Jorge Balbontin, Barcelona, Spain.
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