BLEND all ingredients with crushed ice and serve with straws.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.
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SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
THROW OR STIR (or even shake) all ingredients with ice and strain into ice-filled glass.
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