Mure & Lavender Batida

Mure & Lavender Batida image
Serve in
a Collins glass...
1⅔ shot Capucana Cachaca BUY
1⅔ shot Coconut water
½ shot Lavender sugar syrup
¼ shot Freshly squeezed lime juice
6 fresh Blackberries
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How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Blackberries

Comment:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

Origin:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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