Garnish:
Blackberries
How to make:
BLEND all ingredients with crushed ice and serve with straws.
| 1 2⁄3 fl oz | Novo Fogo Silver |
| 1 2⁄3 fl oz | Coconut water |
| 1⁄2 fl oz | Monin Lavender sugar syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 6 fresh | Blackberries |
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Comment:
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
About:
Recipe by Jorge Balbontin, Barcelona, Spain.
