Mure & Lavender Batida

Serve in a Collins glass...
1⅔	fl oz	Capucana Cachaca
1⅔	fl oz	Coconut water
½	fl oz	Monin Lavender sugar syrup
¼	fl oz	Freshly squeezed lime juice
6	fresh	Blackberries

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How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Blackberries

Comment:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

About:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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