|1 2⁄3 fl oz||Novo Fogo Silver|
|1 2⁄3 fl oz||Coconut water|
|1⁄2 fl oz||Monin Lavender sugar syrup|
|1⁄4 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Barcelona, Spain.