Serve in aCollins glass
How to make:
BLEND all ingredients with crushed ice and serve with straws.
|1 2/3 fl oz||Novo Fogo Silver cachaça|
|1 2/3 fl oz||Coconut water|
|1/2 fl oz||Lavender sugar syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Barcelona, Spain.
There are approximately 166 calories in one serving of Mure & Lavender Batida.