Mure & Lavender Batida
-
Mure & Lavender Batida
Serve in a Collins glass
| 1 2⁄3 oz | Cachaça |
| 1 2⁄3 oz | Coconut water |
| 1⁄2 oz | Monin Lavender Syrup |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 6 fresh | Blackberries |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of blackberries.
- BLEND all ingredients with crushed ice.
- Serve with straws.
Review:
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
History:
Recipe by Jorge Balbontin, Barcelona, Spain.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Ambrosio Cup
Next cocktail
Rabo-de-Galo
Barcelona City Guide
BEWARE last updated pre-2019 Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture...
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Mure & Lavender Batida.