Mure & Lavender Batida

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Mure & Lavender Batida image

Serve in

a Collins glass...
1⅔ fl oz Capucana Handcrafted Cachaca
1⅔ fl oz Coconut water
½ fl oz Le Sirop de Monin Lavande / Lavender Syrup
¼ fl oz Freshly squeezed lime juice
6 fresh Blackberries
  • Display recipe in:

How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Blackberries

Comment:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

About:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

Nutrition:

There are approximately 169 calories in one serving of Mure & Lavender Batida.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 14.00 times
£6.75
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

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