Mure & Lavender Batida

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Collins glass

Garnish:

Blackberries

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 2/3 fl oz Novo Fogo Silver cachaça
1 2/3 fl oz Coconut water
1/2 fl oz Lavender sugar syrup
1/4 fl oz Lime juice (freshly squeezed)
6 fresh Blackberries
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

History:

Recipe by Jorge Balbontin, Barcelona, Spain.

Nutrition:

There are approximately 166 calories in one serving of Mure & Lavender Batida.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Mure & Lavender Batida

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login