Mure & Lavender Batida

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 169 calories in one serving of Mure & Lavender Batida.

Bartender

Mure & Lavender Batida image

Serve in a

Collins glass

Garnish:

Blackberries

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 2/3 fl oz Novo Fogo Silver cachaça
1 2/3 fl oz Coconut water
1/2 fl oz Lavender sugar syrup
1/4 fl oz Lime juice (freshly squeezed)
6 fresh Blackberries
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Our comment:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

History:

Recipe by Jorge Balbontin, Barcelona, Spain.

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