Mure & Lavender Batida

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Mure & Lavender Batida image

Serve in

a Collins glass...
1⅔ fl oz Capucana Handcrafted Cachaca
1⅔ fl oz Coconut water
½ fl oz Le Sirop de Monin Lavandie - Lavender Sugar Syrup
¼ fl oz Freshly squeezed lime juice
6 fresh Blackberries
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How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Blackberries

Comment:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

About:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 14.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Lavender sugar syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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