|1 2/3 fl oz||Novo Fogo Silver cachaça|
|1 2/3 fl oz||Coconut water|
|1/2 fl oz||Lavender sugar syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Barcelona, Spain.