Mure & Lavender Batida

Difford's Guide

Serve in a

Collins glass

Garnish:

Blackberries

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 2/3 fl oz Novo Fogo Silver cachaça
1 2/3 fl oz Coconut water
1/2 fl oz Lavender sugar syrup
1/4 fl oz Lime juice (freshly squeezed)
6 fresh Blackberries (fresh)
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Review:

As the name suggests this creamy Batida is flavoured with blackberries and lavender.

History:

Recipe by Jorge Balbontin, Barcelona, Spain.

Nutrition:

There are approximately 166 calories in one serving of Mure & Lavender Batida.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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