Disco Mi-To
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Disco Mi-To
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Strucchi Rosso Vermouth chilled |
| 2 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A wonderfully complex, vodka-based, Negroni riff.
History:
Adapted from a recipe created by Sother Teague as an accompaniment to his dish, Penne Alla Vodka. This cocktail and accompanying dish were featured on Sother's Sauced podcast. (His original recipe called for vodka, Campari and Cocchi di Torino vermouth.)
Nutrition:
One serving of Disco Mi-To contains 187 calories
Alcohol content:
- 1.5 standard drinks
- 23.81% alc./vol. (47.61° proof)
- 21.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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