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Disco Mi-To

Name: Disco Mi-To
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth; 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Ketel One Vodka
³⁄₄ fl oz	Italian red bitter liqueur
³⁄₄ fl oz	Strucchi Rosso Vermouth (chilled)
2 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupette 15cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Disco Mi-To contains 187 calories

Alcohol content:

1.5 standard drinks
23.81% alc./vol. (47.61° proof)
21.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Sother Teague as an accompaniment to his dish, Penne Alla Vodka. This cocktail and accompanying dish were featured on Sother's Sauced podcast. (His original recipe called for vodka, Campari and Cocchi di Torino vermouth.)

More cocktails by Sother Teague

Review

A wonderfully complex, vodka-based, Negroni riff.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Campari Bitter 375ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Campari Bitter image

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$2.49 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 11w

Nice, but a bit sweet. I would place the sweetness at a 7 and not an 8. If have again, but adjust the recipe to adjust the sweetness. Not the greatest cocktail, but OK.

Andre Derailleur Premium Member 23w

I’m not sure it is more complex than a negroni. It is really just a Milano-Torino with a kick. Good if you want the Campari and sweet vermouth expression without the juniper of gin.

Egg McKenzie 25w

I believe this was Tim McKirdy's recipe. impressed to see it appear here so quickly!

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