John Hinojos
1st July at 00:27
Nice, but a bit sweet. I would place the sweetness at a 7 and not an 8. If have again, but adjust the recipe to adjust the sweetness. Not the greatest cocktail, but OK.
3rd April at 09:01
I’m not sure it is more complex than a negroni. It is really just a Milano-Torino with a kick. Good if you want the Campari and sweet vermouth expression without the juniper of gin.
22nd March at 22:30
I believe this was Tim McKirdy's recipe. impressed to see it appear here so quickly!