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| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Pisco |
| 1⁄4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in an Old-fashioned glass
One serving of Disco Sour contains 152 calories
Adapted from a recipe created in 2021 by Felix Woods at Black Pearl in Melbourne, Australia.
Peach liqueur sets this gin and pisco-based sour apart.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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