Disco Sour

Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	BarSol Mosto Verde Italia Pisco
1⁄4 fl oz	Giffard Crème de Pêche de Vigne liqueur
3⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Orange Bitters by Angostura
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon zest twist and mint sprigs.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and discard.
7. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 14.62% alc./vol. (29.24° proof)
• 15.8 grams of pure alcohol

• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.