This is a community recipe contributed by Melissa Grenawalt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Last updated on 4th of May 2026
Serve in a Coupe glass
| 55 ml | Hayman's London Dry Gin |
| 20 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 1.25 ml | La Fée Parisienne absinthe |
| 2.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 3 dash | Rhubarb bitters |
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