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Community recipe contributed by

Melissa Travels Amok

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2026

Last updated on 4th of May 2026

Gunner's Coniglio

Glassware

Serve in a Coupe glass

Ingredients
55ml Hayman's London Dry Gin
20 ml Italicus liqueur
15 ml Lime juice (freshly squeezed)
5 ml Green Chartreuse (or alternative herbal liqueur)
1.25 ml La Fée Parisienne absinthe
2.5 ml Semi-rich simple syrup (1.5 sugar to 1 water)
90 ml Fee Brothers Rhubarb bitters

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$3.86 per cocktail*

Makes a minimum of 13.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.