Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 55ml | Hayman's London Dry Gin |
| 20 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 1.25 ml | La Fée Parisienne absinthe |
| 2.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 90 ml | Fee Brothers Rhubarb bitters |