Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 5⁄6 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Italicus liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄24 fl oz | La Fée Parisienne absinthe |
| 1⁄12 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 3 dash | Fee Brothers Rhubarb bitters |