Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Pallini Limoncello liqueur |
| 20 ml | Adriatico Amaretto Liqueur |
| 37.5 ml | RumChata Limon |
| 90 ml | Lemongrass Paste |
| 15 ml | Lime juice (freshly squeezed) |
| 35 ml | Lemon juice (freshly squeezed) |
| 15 ml | Gomme syrup |
| 30 ml | Vanilla extract/essence |
| 30 ml | Egg (white & yolk) |