Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Adriatico Amaretto Liqueur |
| 1 1⁄4 fl oz | RumChata Limon |
| 3 barspoon | Lemongrass Paste |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Gomme syrup |
| 1 barspoon | Vanilla extract/essence |
| 1 whole | Egg (white & yolk) |