This is a community recipe contributed by Melissa Grenawalt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2026
Serve in a Coupe glass
| 22.5 ml | Pallini Limoncello liqueur |
| 20 ml | Adriatico Amaretto Liqueur |
| 37.5 ml | RumChata Limon |
| 3 barspoon | Lemongrass Paste |
| 15 ml | Lime juice (freshly squeezed) |
| 35 ml | Lemon juice (freshly squeezed) |
| 15 ml | Gomme syrup |
| 1 barspoon | Vanilla extract/essence |
| 1 whole | Egg (white & yolk) |
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