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Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet...
Walter Brookbank
30th May at 19:00
Was surprised at how balanced, thought the Campari would be more pronounced. I did a hard shake with a gardenia petal in the tin and garnished with a fresh petal. Added a very nice floral nose to the cocktail. Gardenia petals are edible in low quantities. Very nice indeed! Nice mouth feel too!