Praline Pecan Pie

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Pecan liqueur
2 dash Angostura Aromatic Bitters
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Review:

Reminiscent of a pecan-flavoured Sweet Manhattan.

History:

Created in December 2010 by Cheri Loughlin, The Intoxicologist, USA.

Nutrition:

There are approximately 211 calories in one serving of Praline Pecan Pie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.89 £8.89 exc VAT

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