Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Pecan liqueur |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Pecan liqueur – Nuts
Review:
Reminiscent of a pecan-flavoured Sweet Manhattan.
History:
Created in December 2010 by Cheri Loughlin, The Intoxicologist, USA.
Nutrition:
One serving of Praline Pecan Pie contains 211 calories.
Alcohol content:
- 1.6 standard drinks
- 25.3% alc./vol. (50.6° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Praline Pecan Pie
You must log in to your account to make a comment.