Name: Praline Pecan Pie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 15 ml Rosso/sweet vermouth; 15 ml Pecan liqueur; 2 dash Aromatic bitters

Praline Pecan Pie
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Serve in a Coupe glass

Ingredients:
2 oz	Bourbon whiskey
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Pecan liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Pecan liqueur - Nuts

Review:

Reminiscent of a pecan-flavoured Sweet Manhattan.

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History:

Created in December 2010 by Cheri Loughlin, The Intoxicologist, USA.

Nutrition:

One serving of Praline Pecan Pie contains 212 calories

Alcohol content:

1.7 standard drinks
26.64% alc./vol. (26.64° proof)
24.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

13th October 2022 at 03:34

I love the Praline Liqueur. It is great over vanilla ice cream, but this was a notch above that dessert. The bourbon adds a great kick and it is a perfect after-dinner or evening sipping cocktail. I think this would be great over vanilla ice cream also. Or perhaps add a bit of single cream to make it taste like the ice cream dessert. On my favourites.
Will try with the cream next time. Maybe with a bit of freshly grated nutmeg.

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