Product of: United States
Praline candies where first introduced to New Orleans during the 18th century by French settlers. During the 19th century, New Orleans chefs adapted the recipe to include pecans, native to the region. Marketed under the strapline, 'Spirit of New Orleans' this is said to have inspired this liqueur.
Review and Tasting
Sampled on 17/10/2011
Clear, golden amber.
Toffee and sticky pecan pie filling with maple syrup.
Sweet syrupy and richly flavoured to resemble pecan pie with mocha coffee, golden syrup and toffee.
Sweet nutty toffee finish.