Name: Royalist Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vermouth - Dry; 30 ml Whiskey - Bourbon whiskey; 22.5 ml Bénédictine D.O.M. liqueur; 1 Peach bitters

Serve in a

Coupe glass

Garnish:

Peach slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Dry vermouth
1 fl oz	Bourbon whiskey
3/4 fl oz	Bénédictine D.O.M. liqueur
1 dash	Peach bitters
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 0.98 per cocktail, makes 16.5 Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 The Bitter Truth Peach Bitters, 20cl

£ 15.25 £ 0.15 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

History:

Adapted from a recipe created by William James "Billy" Tarling and featured in his 1937 The Café Royal Cocktail Book.

ROYALIST
Invented by W. J. Tarling
½ Dry Martini Vermouth.
¼ Bourbon.
¼ Benedictine.
Dash of Peach Bitters.
Shake and strain.
William James Tarling, 1937

More cocktails by William "Billy" Tarling

Nutrition:

One serving of Royalist Cocktail contains 190 calories.

Alcohol content:

1.7 standard drinks
24.15% alc./vol. (48.3° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.