|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Benedictine D.O.M.|
|1 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.
Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine.