Royalist Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Peach slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Noilly Prat Extra Dry
1 fl oz Bourbon whiskey
3/4 fl oz Bénédictine D.O.M.
1 dash Peach bitters
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Review:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

History:

Adapted from a recipe created by William James "Billy" Tarling and featured in his 1937 The Café Royal Cocktail Book.

ROYALIST
Invented by W. J. Tarling
½ Dry Martini Vermouth.
¼ Bourbon.
¼ Benedictine.
Dash of Peach Bitters.
Shake and strain.

William James Tarling, 1937

Nutrition:

One serving of Royalist Cocktail contains 190 calories.

Alcohol content:

  • 1.8 standard drinks
  • 25.32% alc./vol. (50.64° proof)
  • 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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