Royalist Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Peach slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Noilly Prat Extra Dry
1 fl oz Bourbon whiskey
3/4 fl oz Bénédictine D.O.M.
1 dash Peach bitters
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Review:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

History:

Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine.

Nutrition:

There are approximately 190 calories in one serving of Royalist Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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