Royalist Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 198 calories in one serving of Royalist Cocktail.
Royalist Cocktail image

Serve in a

Coupe glass

Garnish:

Peach slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Noilly Prat Extra Dry
1 fl oz Bourbon whiskey
34 fl oz Benedictine D.O.M.
1 dash Peach bitters
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Our comment:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

History:

Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine.

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