Name: Royalist Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Dry vermouth; 30 ml Bourbon whiskey; 22.5 ml Bénédictine D.O.M.; 1 Peach bitters

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Strucchi Dry Vermouth
1 fl oz	Bourbon whiskey
3/4 fl oz	Bénédictine D.O.M. liqueur
1 dash	Peach bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of peach wedge on rim.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

Review:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

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History:

Adapted from a recipe created by William James "Billy" Tarling and featured in his 1937 The Café Royal Cocktail Book.

ROYALIST
Invented by W. J. Tarling
½ Dry Martini Vermouth.
¼ Bourbon.
¼ Benedictine.
Dash of Peach Bitters.
Shake and strain.
William James Tarling, 1937

More cocktails by William "Billy" Tarling

Nutrition:

One serving of Royalist Cocktail contains 190 calories.

Alcohol content:

1.6 standard drinks
23.52% alc./vol. (47.04° proof)
23 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.