Royalist Cocktail

Royalist Cocktail image

Serve in

a Coupe glass...
fl oz Noilly Prat Extra Dry
1 fl oz Bourbon whiskey
¾ fl oz Benedictine D.O.M.
1 dash Peach bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Peach slice on rim

Comment:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

About:

Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine.

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