Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Dewar's 12 Year Old Scotch whisky |
1/3 fl oz | Noilly Prat Extra Dry |
1/3 fl oz | Orange Curaçao liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Citrus notes and dry vermouth subtly influence Scotch in this refined cocktail.
History:
Named after Oyster Bay, Long Island. Famous for being the location of Sagamore Hill, US President Theodore Roosevelt's summer White House.
Nutrition:
One serving of Oyster Bay contains 175 calories.
Alcohol content:
- 1.8 standard drinks
- 29.69% alc./vol. (59.38° proof)
- 25.3 grams of pure alcohol
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