Name: Oyster Bay
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 10 ml Vermouth - Dry; 10 ml Orange Curaçao liqueur; 5 ml Lemon juice (freshly squeezed); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Orange Curaçao liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Makes a minimum of ... cocktails
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.44 per cocktail, makes 70 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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