Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass. (Be sure to fine-strain your lemon juice when juicing to help the clarity of this cocktail).
2 fl oz | Blended Scotch whisky |
1/3 fl oz | Dry vermouth |
1/3 fl oz | Orange Curaçao liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Review:
Citrus notes and dry vermouth subtly influence Scotch in this refined cocktail.
History:
Named after Oyster Bay, Long Island. Famous for being the location of Sagamore Hill, US President Theodore Roosevelt's summer White House.
Nutrition:
One serving of Oyster Bay contains 175 calories.
Alcohol content:
- 1.8 standard drinks
- 29.39% alc./vol. (58.78° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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