Name: Oyster Bay
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 10 ml Vermouth - Dry; 10 ml Orange Curaçao liqueur; 5 ml Lemon juice (freshly squeezed); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass. (Be sure to fine-strain your lemon juice when juicing to help the clarity of this cocktail).

2 fl oz	Blended Scotch whisky
1/3 fl oz	Dry vermouth
1/3 fl oz	Orange Curaçao liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.22 per cocktail, makes 75 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.46 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Citrus notes and dry vermouth subtly influence Scotch in this refined cocktail.

History:

Named after Oyster Bay, Long Island. Famous for being the location of Sagamore Hill, US President Theodore Roosevelt's summer White House.

Nutrition:

One serving of Oyster Bay contains 175 calories.

Alcohol content:

1.8 standard drinks
29.39% alc./vol. (58.78° proof)
25.1 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.