Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Drambuie liqueur |
| 1/2 fl oz | Barolo Chinato |
Read about cocktail measures and measuring.
Review:
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Nutrition:
One serving of Chinato Nail contains 254 calories.
Alcohol content:
- 2.2 standard drinks
- 29.06% alc./vol. (58.12° proof)
- 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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