Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Drambuie liqueur |
| 1/2 fl oz | Antica Ricetta Barolo Chinato |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
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