Chinato Nail

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Drambuie liqueur
1/2 fl oz Antica Ricetta Barolo Chinato
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Review:

A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

There are approximately 254 calories in one serving of Chinato Nail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

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