| 2 1⁄2 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1⁄2 fl oz | Mancino Vermouth di Torino Chinato |
Serve in an Old-fashioned glass
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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