Chinato Nail

Chinato Nail image

Serve in

an Old-fashioned glass...
2½ fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Drambuie liqueur
½ fl oz Antica Ricetta Barolo Chinato
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.

About:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25
Makes this drink 9.33 times
£28.95
Makes this drink 46.67 times
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Barolo Chinato

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