Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Drambuie liqueur|
|1/2 fl oz||Antica Ricetta Barolo Chinato|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
There are approximately 254 calories in one serving of Chinato Nail.