Chinato Nail

Serve in an Old-fashioned glass...
2½	fl oz	Dewar's 12 Year Old Scotch whisky
½	fl oz	Drambuie liqueur
½	fl oz	Antica Ricetta Barolo Chinato

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.

About:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

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