Chinato Nail
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Chinato Nail
Serve in an Old-fashioned glass
| 2 1⁄2 oz | Blended Scotch whisky |
| 1⁄2 oz | Honey herbal liqueur (e.g. Drambuie) |
| 1⁄2 oz | Mancino Vermouth di Torino Chinato |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Nutrition:
One serving of Chinato Nail contains 254 calories
Alcohol content:
- 2.2 standard drinks
- 28.97% alc./vol. (28.97° proof)
- 30.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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