Name: Chinato Nail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whisky - Scotch whisky (blended); 15 ml Drambuie liqueur; 15 ml Barolo Chinato

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Drambuie liqueur
1/2 fl oz	Antica Ricetta Barolo Chinato
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 3.88 per cocktail, makes 9 Drambuie liqueur, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Chinato Nail contains 254 calories.

Alcohol content:

2.3 standard drinks
30.99% alc./vol. (61.98° proof)
32.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.