Name: William Porter
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whisky - Scotch whisky (blended); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Triple sec liqueur (40%); 5 ml Lime juice (freshly squeezed); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Triple sec liqueur (40%)
1/6 fl oz	Lime juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.50 per cocktail, makes 14 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A tart, Manhattan-like combo of Scotch, sweet vermouth and triple sec.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Sir Winston; Man O' War

History:

Named after William Trotter Porter (1809–1858), an American journalist and editor who founded the Spirit of the Times, a newspaper devoted to sports.

Nutrition:

One serving of William Porter contains 150 calories.

Alcohol content:

1.5 standard drinks
27.6% alc./vol. (55.2° proof)
21.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.