William Porter

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in a

Coupe glass
Ingredients:
1 2/3 fl oz Blended Scotch whisky
1/2 fl oz Strucchi Rosso Vermouth
1/4 fl oz Cointreau triple sec liqueur
1/6 fl oz Lime juice (freshly squeezed)
1 dash Orange Bitters by Angostura
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. STIR all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Allergens:


Recipe contains the following allergens:

Strength & taste guide:


Review:

A tart, Manhattan-like combo of Scotch, sweet vermouth and triple sec.

History:

Named after William Trotter Porter (1809–1858), an American journalist and editor who founded the Spirit of the Times, a newspaper devoted to sports.

Nutrition:

One serving of William Porter contains 150 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.79% alc./vol. (51.58° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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