Serve in aGoblet glass
Mint sprig and berries
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Claret red wine|
|1/4 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
For information on the fascinating history of Cobblers please see our page.
One serving of Honey Cobbler contains 147 calories.