Honey Cobbler

Honey Cobbler image
Serve in
a Goblet glass...
2 spoon Runny honey
1½ shot Dewar's 12 Year Old Scotch whisky
1 shot Claret red wine
¼ shot Lejay Noir de Bourgogne Creme de Cassis BUY
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How to make:

STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig and berries

Comment:

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

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