Honey Cobbler

Serve in a Goblet glass...
2	spoon	Runny honey
1½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Claret red wine
¼	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig and berries

Comment:

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

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