Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Honey Cobbler

Serve in a Goblet glass...
2	spoon	Runny honey
1½	fl oz	Dewar's 12 Year Old Scotch whisky
1	fl oz	Claret red wine
¼	fl oz	Lejay Creme de Cassis (18%)

Display recipe in:

How to make:

STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig and berries

Comment:

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25

Makes this drink 15.56 times

£24.25

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Rhine Wine Cobbler
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with...

Next Cocktail

Amber Nectar
STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Cobblers

Cobblers are shaken drinks served with straws in a goblet or Collins glass filled with crushed ice and decorated with fruit and a sprig or two of mint (preferably dusted with icing...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com