Garnish:
Mint sprig and berries
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Claret red wine |
| 1/4 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
History:
For information on the fascinating history of Cobblers please see our page.
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