Serve in aGoblet glass
Mint sprig and berries
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Claret red wine|
|1/4 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
For information on the fascinating history of Cobblers please see our page.