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Honey Cobbler

Name: Honey Cobbler
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 30 ml Claret wine; 7.5 ml Crème de cassis; 10 ml Honey and water syrup

Difford’s Guide

Discerning Drinkers (24)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Blended Scotch whisky
1 fl oz	Claret wine (Bordeaux red)
¹⁄₄ fl oz	Crème de cassis liqueur
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in a Goblet glass

Prepare

Select and pre-chill a GOBLET GLASS.
Prepare garnish of mint sprig and berries.

Method

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish

Serve with a straw.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Honey Cobbler contains 172 calories

Alcohol content:

1.3 standard drinks
18.6% alc./vol. (37.2° proof)
18.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) — Sulphur Dioxide/Sulphites

History

See: Cobbler cocktails history.

Review

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

J&B Rare 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail J&B Rare image

$1.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Chris Dimal 10w

Exactly as the review. Nothing to add.

David Teager 3y

Not sure at all how this is a “cobbler,” but I found it looking for a lighter cocktail containing red wine. I used Chianti, and do like it.

Simon Difford Verified User Premium Member 3y

Agreed David! Thanks for bringing this to my attention. Image of the cocktail in a coupe glass is the wrong image. I'll re-shoot and revisit the recipe ASAP. I'd prefer to make using honey syrup rather than stirring honey with whisky to dissolve.