Garnish:
Mint sprig and berries
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with a straw.
| 1 1/2 fl oz | Blended Scotch whisky |
| 1 fl oz | Claret red wine |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
History:
Nutrition:
One serving of Honey Cobbler contains 172 calories.
Alcohol content:
- 1.3 standard drinks
- 20.07% alc./vol. (40.14° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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