Garnish:
Mint sprig and berries
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 spoon | Honey |
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Claret red wine |
| 1/4 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
History:
For information on the fascinating history of Cobblers please see our page.
Nutrition:
One serving of Honey Cobbler contains 147 calories.
Alcohol content:
- 1.3 standard drinks
- 22.58% alc./vol. (45.16° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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