Serve in aGoblet glass
Mint sprig and berries
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Claret red wine|
|1⁄4 fl oz||Giffard Cassis Noir de Bourgogne|
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Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
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