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Rhine Wine Cobbler
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Rhine Wine Cobbler
Serve in a Goblet glass
| 3 fresh | Green grapes (seedless) |
| 2 wedge | Pineapple (fresh) cored, skinned and chopped |
| 3 oz | Riesling wine |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Goblet glass.
- Prepare garnish of a grape, orange slice wheel and pineapple wedge.
- MUDDLE grapes and pineapple in base of shaker.
- FINE STRAIN (without shaking) into glass filled with crushed ice.
- POUR other ingredients into glass.
- COBBLE (churn/stir) with barspoon to thoroughly mix.
- Garnish with grape, orange slice and pineapple wedge.
Allergens:
Recipe contains the following allergens:
- Riesling wine - Sulphur Dioxide/Sulphites
13th March 2025 is Riesling's Birthday
Review:
Light, fruity and very refreshing. A fruity alternative to a spritz.
History:
Adapted from a recipe in Harry Johnson's 1882 New And Improved Bartender's Manual.
69. RHINE WINE COBBLER.
Harry Johnson, 1882
(Use a large bar glass.)
1½ table-spoon of sugar;
One-half wine glass of water, dissolved well with a spoon;
1½ wine glass of Rhine wine;
fill the glass up with shaved ice; stir up well with a spoon; ornament with grapes, orange, pineapple, strawberries, in season; serve with a straw.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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