Rhine Wine Cobbler

Difford's Guide
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Serve in a

Goblet glass

Garnish:

A grape, orange and pineapple slice

How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh Green grapes (seedless)
2 wedge Pineapple (fresh) (cored, skinned and chopped)
3 fl oz Riesling
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Light, fruity and very refreshing. One for a summer's afternoon.

History:

Recipe adapted from Harry Johnson's 1882 Bartender's Manual.

For information on the fascinating history of Cobblers please see our page.

Nutrition:

There are approximately 120 calories in one serving of Rhine Wine Cobbler.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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