How to make:
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.
A grape, orange and pineapple slice
Light, grapey, fruit and very refreshing. One for a summer's afternoon.
Recipe adapted from Harry Johnson's 1882 'Bartender's Manual'.
There are approximately 120 calories in one serving of Rhine Wine Cobbler.