Rhine Wine Cobbler

Rhine Wine Cobbler image
Serve in
a Goblet glass...
3 fresh Seedless white grapes
2 wedge Pineapple (fresh)(cored, skinned and chopped)
3 shot Reisling wine
½ shot Freshly squeezed orange juice
½ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

Garnish:

A grape, orange and pineapple slice

Comment:

Light, grapey, fruit and very refreshing. One for a summer's afternoon.

Origin:

Recipe adapted from Harry Johnson's 1882 'Bartender's Manual'.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063