Serve in aGoblet glass
A grape, orange and pineapple slice
How to make:
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.
|3 fresh||White grapes (seedless)|
|2 wedge||Pineapple (fresh) (cored, skinned and chopped)|
|3 fl oz||Riesling|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light, fruity and very refreshing. One for a summer's afternoon.
Recipe adapted from Harry Johnson's 1882 Bartender's Manual.
For information on the fascinating history of Cobblers please see our page.