Name: Rhine Wine Cobbler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Green grapes (seedless); 2 Pineapple (fresh) (cored, skinned and chopped); 90 ml Riesling wine; 15 ml Orange juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Goblet glass

Garnish:

A grape, orange and pineapple slice

How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh	Green grapes (seedless)
2 wedge	Pineapple (fresh) (cored, skinned and chopped)
3 fl oz	Riesling wine
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Riesling wine – Sulphur Dioxide/Sulphites

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Review:

Light, fruity and very refreshing. A fruity alternative to a spritz.

History:

Adapted from a recipe in Harry Johnson's 1882 New And Improved Bartender's Manual.

69. RHINE WINE COBBLER.
(Use a large bar glass.)
1½ table-spoon of sugar;
One-half wine glass of water, dissolved well with a spoon;
1½ wine glass of Rhine wine;
fill the glass up with shaved ice; stir up well with a spoon; ornament with grapes, orange, pineapple, strawberries, in season; serve with a straw.
Harry Johnson, 1882

Cobbler cocktails

More cocktails by Harry Johnson

Alcohol content:

0.5 standard drinks
6.34% alc./vol. (12.68° proof)
7.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.