Rhine Wine Cobbler

Difford's Guide
User Rating (4 ratings)

Serve in a

Goblet glass

Garnish:

A grape, orange and pineapple slice

How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh Green grapes (seedless)
2 wedge Pineapple (fresh) (cored, skinned and chopped)
3 fl oz Riesling wine
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Light, fruity and very refreshing. A fruity alternative to a spritz.

History:

Adapted from a recipe in Harry Johnson's 1882 New And Improved Bartender's Manual.

69. RHINE WINE COBBLER.
(Use a large bar glass.)
1½ table-spoon of sugar;
One-half wine glass of water, dissolved well with a spoon;
1½ wine glass of Rhine wine;
fill the glass up with shaved ice; stir up well with a spoon; ornament with grapes, orange, pineapple, strawberries, in season; serve with a straw.

Harry Johnson, 1882

Cobbler cocktails

Nutrition:

One serving of Rhine Wine Cobbler contains 120 calories.

Alcohol content:

  • 0.6 standard drinks
  • 6.96% alc./vol. (13.92° proof)
  • 8.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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