Rhine Wine Cobbler

Rhine Wine Cobbler image

Serve in

a Goblet glass...
3 fresh Seedless white grapes
2 wedge Pineapple (fresh) (cored, skinned and chopped)
3 fl oz Reisling wine
½ fl oz Freshly squeezed orange juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.


A grape, orange and pineapple slice


Light, grapey, fruit and very refreshing. One for a summer's afternoon.


Recipe adapted from Harry Johnson's 1882 'Bartender's Manual'.


There are approximately 120 calories in one serving of Rhine Wine Cobbler.

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