Serve in aGoblet glass
A grape, orange and pineapple slice
How to make:
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.
|3 fresh||Green grapes (seedless)|
|2 wedge||Pineapple (fresh) (cored, skinned and chopped)|
|3 fl oz||Riesling wine|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
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Light, fruity and very refreshing. One for a summer's afternoon.
Recipe adapted from Harry Johnson's 1882 Bartender's Manual.
For information on the fascinating history of Cobblers please see our page.
There are approximately 120 calories in one serving of Rhine Wine Cobbler.