Rhine Wine Cobbler

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 120 calories in one serving of Rhine Wine Cobbler.

Times, Seasons & Occasions

Bartender

Rhine Wine Cobbler image

Serve in a

Goblet glass

Garnish:

A grape, orange and pineapple slice

How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh Seedless white grapes
2 wedge Pineapple (fresh) (cored, skinned and chopped)
3 fl oz Riesling
12 fl oz Freshly squeezed orange juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Light, fruity and very refreshing. One for a summer's afternoon.

About:

Recipe adapted from Harry Johnson's 1882 Bartender's Manual.

For information on the fascinating history of Cobblers please see our page.

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