Garnish:
Pineapple wedge, orange slice, mint sprig bouquet & seasonal berry
How to make:
SHAKE all ingredients with ice and fine strain into a glass filled with crushed ice.
| 2 fl oz | Oloroso sherry |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual, "It is a very refreshing drink for old and young."
History:
The origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid-1800s. For the full history and more about the cobbler, see our Cobblers encyclopedia page.
Nutrition:
One serving of Sherry Cobbler contains 138 calories.
Alcohol content:
- 1 standard drinks
- 13.39% alc./vol. (26.78° proof)
- 13.4 grams of pure alcohol
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