Sherry Cobbler

Difford's Guide
User Rating (7 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge, orange slice, mint sprig bouquet & seasonal berry

How to make:

SHAKE all ingredients with ice and fine strain into a glass filled with crushed ice.

2 fl oz Oloroso sherry
1/2 fl oz Pedro Ximénez sherry
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Orange juice (freshly squeezed)
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Review:

This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual, "It is a very refreshing drink for old and young."

History:

The origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid-1800s. For the full history and more about the cobbler, see our Cobblers encyclopedia page.

Nutrition:

There are approximately 138 calories in one serving of Sherry Cobbler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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