Serve in aCollins glass
Pineapple wedge, orange slice, mint sprig bouquet & seasonally berry
How to make:
SHAKE all ingredients with ice and fine strain into a glass filled with crushed ice.
|2 fl oz||Oloroso sherry|
|1/2 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual, "It is a very refreshing drink for old and young."
The origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid-1800s. For the full history and more about the cobbler, see our Cobblers encyclopedia page.