Garnish:
Lemon zest & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Zingy, sweet and sour, fruity and bourbon laced.
History:
Originating in the mid-20th century, this cocktail is named after an American thoroughbred who was one of the greatest racehorses in history winning 20 of 21 races in 1919-20.
Traditional versions of this cocktail call for a whopping 30ml/1oz triple sec and 15ml/½oz lemon juice.
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