Man O' War

History

This cocktail is said to be named after an American thoroughbred who was one of the greatest racehorses in history, winning 20 of 21 races in 1919-20, so it is thought to have "originated in the mid-20th century," which follows given the thoroughbred's period of notoriety. However, you'd think such a cocktail would also appear in one or more of the numerous cocktail tomes published in the mid-1930s and subsequent decades. Well, not that I can find. I may have missed the bleeding obvious, but until somebody (please) points me in the right direction, I will regard the Man O' War as a modern-day cocktail.

American newspapers from 1915 do feature a "man-o'-war cocktail" but as The West Virginian reports on 24th July that year, this is a quite different cocktail "...made by putting one can of condensed milk in a gallon of hot water; pouring one quart of alcohol over six well-beaten eggs, adding two cups of sugar and some nutmeg (if you can get it). The result is a concoction that tastes not unlike a Christmas egg-nog."

Or its name may have come from the "Man-O-War cocktail lounge" at the 120-room Holiday Inn, part of a ten-acre complex built on Route 132 in Cape Cod in 1969. Or, indeed, an entirely different "Man-o'-War cocktail lounge" at the New Edgewater Beach Hotel, which opened in 1967 in Broward County, Southeast Florida.

However, the thoroughbred link is supported by The Indianapolis Star newspaper on 30th April 2015 as one of three "Kentucky Derby Cocktails Done Right."

2. MAN O' WAR
This citrusy cocktail; is named after one of the greatest racehorses of all time. The legendary thoroughbred won 20 of his 21 races on his way into the history books. Nicknamed "Big Red," Man o' War won the Preakness and Belmont in 1920, but not the Derby, as his owner did not want him to run.
1.5 ounces Maker's Mark
.5 ounces Cointreau
.5 ounces Sweet vermouth
.5 ounces fresh lemon juice
Add all ingredients to a shaker. Shake and strain into a coupe.

The Indianapolis Star, 30/April/2015