Stone Fence (by Venning Bros.)

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
56 oz Bourbon whiskey
13 oz Giffard Crème de Pêche de Vigne liqueur
56 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
13 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1 13 oz Thomas Henry Soda Water
56 oz Dry cider
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded)

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass charged with soda. TOP with cider.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Peach and bourbon combine harmoniously in this easy-drinking well-balanced fizz.

View readers' comments

History:

Adapted from a recipe created in 2017 by Max and Noel Venning at Three Sheets, London, England.

Nutrition:

One serving of Stone Fence (by Venning Bros.) contains 138 calories

Alcohol content:

  • 0.8 standard drinks
  • 7.4% alc./vol. (7.4° proof)
  • 10.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
19th July 2024 at 20:58
Pretty darn solid and crowd-pleasing. I might be inclined to play with swapping the measures of soda water and cider, with the intent of reducing the soda water to nil. Seems like a little might be necessary though.
G. M. Genovese’s Avatar G. M. Genovese
26th September 2024 at 18:13
Yeah, just tried this with Aspall dry cider replacing all of the soda water. Drink is still tasty but, overall, not as good.