Stone Fence (by Venning Bros.)

Difford's Guide
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Garnish:

Lemon zest twist (discarded)

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass charged with soda. TOP with cider.

5/6 fl oz Bourbon whiskey
1/3 fl oz Giffard Crème de Pêche de Vigne liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Pasteurised egg white
1 1/3 fl oz Thomas Henry Soda Water
5/6 fl oz Dry cider
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Review:

Peach and bourbon combine harmoniously in this easy-drinking well-balanced fizz.

History:

Adapted from a recipe created in 2017 by Max and Noel Venning at Three Sheets, London, England.

Nutrition:

There are approximately 137 calories in one serving of Stone Fence (by Venning Bros.).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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