| 5⁄6 fl oz | Bourbon whiskey |
| 1⁄3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1 1⁄3 fl oz | Thomas Henry Soda Water |
| 5⁄6 fl oz | Dry cider |
Garnish: Lemon zest twist (discarded)
Serve in a Fizz or Highball (8oz to 10oz)
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass charged with soda. TOP with cider.
One serving of Stone Fence (by Venning Bros.) contains 138 calories
Adapted from a recipe created in 2017 by Max and Noel Venning at Three Sheets, London, England.
Peach and bourbon combine harmoniously in this easy-drinking well-balanced fizz.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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