Serve in a Fizz or Highball (8oz to 10oz)
5⁄6 oz | Bourbon whiskey |
1⁄3 oz | Giffard Crème de Pêche de Vigne liqueur |
5⁄6 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄3 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 1⁄3 oz | Thomas Henry Soda Water |
5⁄6 oz | Dry cider |
Garnish: Lemon zest twist (discarded)
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass charged with soda. TOP with cider.
Recipe contains the following allergens:
Peach and bourbon combine harmoniously in this easy-drinking well-balanced fizz.
Adapted from a recipe created in 2017 by Max and Noel Venning at Three Sheets, London, England.
One serving of Stone Fence (by Venning Bros.) contains 138 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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