White Chocolate & Macadamia Flip
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White Chocolate & Macadamia Flip
Glass:
Serve in a Coupe glass
| 1 1⁄2 fl oz | Vanilla flavoured vodka |
| 2⁄3 fl oz | Monin Macademia Nut Syrup |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1 whole | Egg (white & yolk) |
| 2 dash | Angostura Aromatic Bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of square of white chocolate.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Garnish:
- Garnish with white chocolate on the rim.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
An indulgent, vanilla, macadamia and white chocolate flip that's just nudging being sweet.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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