White Chocolate & Macadamia Flip

Name: White Chocolate and Macadamia Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vanilla vodka; 20 ml Macadamia nut syrup; 15 ml White crème de cacao; 1 whole Egg (white and yolk); 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Vanilla flavoured vodka
²⁄₃ fl oz	Monin Macademia Nut Syrup
¹⁄₂ fl oz	Giffard White Crème de Cacao Liqueur
1 whole	Egg (white & yolk)
2 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of square of white chocolate.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish

Garnish with white chocolate on the rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

17.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Macadamia nut syrup — Nuts
Egg (white & yolk) — Eggs

History

An indulgent, vanilla, macadamia and white chocolate flip that's just nudging being sweet.

More cocktails by Simon Difford

Giffard White Crème de Cacao Liqueur 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail

Giffard White Crème de Cacao Liqueur image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$0.71 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

White Chocolate & Macadamia Flip lifestyle image

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