Toasted Macadamia Sour

Glass:

Serve in a Toddy glass

Ingredients:

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3⁄4 oz	Cognac (brandy)
3⁄4 oz	Bourbon whiskey
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Monin Macademia Nut Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
4 drop	Bob's Tonka Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a TODDY GLASS.
2. Prepare garnish of aromatic bitters.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with drops of aromatic bitters drawn through the foam.

Allergens:

Recipe contains the following allergens:

• Macadamia nut syrup - Nuts
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 14.42% alc./vol. (28.85° proof)
• 14.1 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Nutty cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.