Serve in a
Coupe glassGarnish:
Float basil leaf boat
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Patrón Silver blanco tequila |
| 1⁄3 fl oz | Green Chartreuse liqueur |
| 1⁄3 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2⁄3 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
About:
Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.
