Garnish:
Float basil leaf boat
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Mentzendorff Kummel Liqueur |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
History:
Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.
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