The Dante

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 157 calories in one serving of The Dante.

Styles & Flavours

Times, Seasons & Occasions

Bartender

The Dante image

Serve in a

Coupe glass

Garnish:

Float basil leaf boat

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Patron Silver tequila
13 fl oz Chartreuse Verte (Green Chartreuse)
13 fl oz Mentzendorff Kummel Liqueur
13 fl oz Giffard Sugar Cane Syrup
23 fl oz Freshly squeezed lime juice
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Comment:

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

About:

Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.

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