The Dante

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Float basil leaf boat

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Mentzendorff Kümmel liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Lime juice (freshly squeezed)
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Review:

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Variant:

Mezcal Dante

History:

Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.

Nutrition:

One serving of The Dante contains 157 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.67% alc./vol. (45.34° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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