I made this using Mount Gay rum and Cointreau. I love the rum and sour/sweet orange notes. I was pleased to find a use for my tub of xantham gum! It is a truly delicious cocktail and I will gladly add it to my repertoire.

I made this with Absolut vodka, Kahlua, Frangelico, single cream and grated nutmeg. It was too sweet for me but I put this down to the substitution of Kahlua. To give this its due I think it would need the Galliano coffee liqueur (or something other than Kahlula) so I shall pick up something else next time and try the cocktail again. I am thus giving 3.5 stars, and will give a new rating after trying the original.

So delicious served on the rocks.

So delicious we had one and then another! I used Crosta & Mollica limoncello gelato which inspired me to make the cocktail.