Name: Devil's Margarita
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 30 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 15 ml Claret wine

Ingredients

1 1/2 fl oz

Blanco tequila

1 fl oz

Lime juice (freshly squeezed)

1/2 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1/2 fl oz

Claret wine (Bordeaux red)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Devil's Margarita contains 165 calories

Alcohol content:

1.1 standard drinks
13.97% alc./vol. (27.94° proof)
15.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Chris Dimal 13w

Feels like a Tequila Sour with red wine. Should be called Nuevo York instead.

Calvin Grant Premium Member 2y

Just made this with Dobonnet (U.S.) for the float. Intriguing, delicious. Will make again with a third less rich syrup as with the Dubonnet it was a bit sweet.

John Hinojos Premium Member 3y

Decided to try this for a cocktail while having a Mexican Chili Verde dinner. Perfect. A little margarita; a little red wine. Outstanding with any Mexican food dinner.

Fernando Yu 3y

Wow.. It is simple yet the Tequila makes a huge difference vis a vis Bourbon in a New York Sour. It is great!

Stacey Havard 5y

I used del Maguey mezcal instead, the smokiness seemed more appropriate. Was lovely.

Simon Difford Verified User Premium Member 5y

A great idea. I look forward to trying.

Richard Elgar Premium Member 5y

I love the idea of one of these tonight for Dia de los Muertos. I am going to modify it slightly to create a Margarita del Diablo, and the extra ingredient will be 1/2 oz of Ancho Reyes Verde Chile Poblano Liqueur to add a degree of spiciness. I'll post it all later!